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Written by pinoyusana on May 25th, 2011
Alpha Lipoic Acid is an anti-oxidants but unlike other anti-oxidants it is soluble in either fat or water. Alpha Lipoic Acid is naturally made in our body but can also be found in small amounts in some foods such as spinach and brocolli. Alpha Lipoic Acid can lessen your blood sugar ...
Written by pinoyusana on August 9th, 2010
Chromium is an essential nutrient involve in the metabolism of glucose, insulin and blood lipids. Suboptimal dietary intake of chromium is associated with increased risk factors associated with diabeter and cardiovascular diseases. Within the past five years, chromium has been shown to improve glucose and related variables in subjects with glucose ...
Written by pinoyusana on April 30th, 2010
Glycemic control is becoming widely recognized as an important issue in human nutrition and health. We have long known that generally high levels of blood sugar (fasting blood glucose levels above 120 mg/dL) are a risk factor for (and symptom of) type 1 and type 2 diabetes. But with the ...
Written by pinoyusana on December 10th, 2009
by: Dr Robert Gamble This is what they call "Hope"? We've all gotten used to the idea that certain maladies will be around for a while…like until the Second Coming. Maladies such as cancer, heart ...